About Jocelyn, Babka Beach founder
Hey, there! I’m Jocelyn (surprise!)
When I’m not baking gluten-free babka I read a lot of books researching for the novel(s!) that I’ll write one day. I love spending time with family, and playing games with friends, and video games; you can also find me painting or hand-knitting from time to time. I am also passionate about the environment, specifically our beautiful Long Island Sound, which is why I put effort into the kinds of materials I use for packaging and supplies, because even one action to help our beaches here helps a forest somewhere else.
I have a bachelor’s degree in digital media journalism from the University of Hartford and a master’s degree in modern Jewish studies from the Jewish Theological Seminary of America. My goal is to create positive change and joy through my gluten-free babka. When I can, I write up and share good environmental news—there are always things to be done for our planet—or babka pairing suggestions on Da Blawg.
Thank you for being here and supporting my small business!
Zei gezunt:)
